Thoughtful Thursdays...

Today's thoughtful Thursday will not be filled with clever quotes or soul searching questions. No, my Thoughtful Thursday will make you think about eating. Thoughtfully think about what you want to cook for dinner and chew on this (no pun intended; that was quite accidental :)) I came across a dinner recipe that is quick, easy, cheap and soooo good. I am ALLLLLLL about that. So here it is. Try it and tell me what you think (although I will pass all the credit to kraft.com):

Sausage with Peppers and Pasta

What you need:

3 cups rigatoni pasta, uncooked
1 lb. Italian sausage, sliced (I got the regular, mild kind, not hot because I can't handle it)
1 each: red, green and yellow pepper, coarsely chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT Shredded Parmesan Cheese

Make it:

COOK pasta as directed on package. Meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min. or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.
DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.
TOP with Parmesan.