Thursday, December 31, 2009
Thoughtful Thursdays...
Here are those New Year quotes that I thought were very "thoughtful":
Another fresh new year is here...
Another year to live!
To banish worry, doubt and fear,
To love and laugh and give!
This bright new year is given me
To live each day with zest...
To daily grow and try to be
My highest and my best!
I have the opportunity
Once more to right some wrongs,
To pray for peace, to plant a tree,
And sing more joyful songs!
-William Arthur Ward
Here's to the bright New Year, and a fond farewell to the old; here's to the things that are yet to come and to the memories that we hold." -Author Unknown
Monday, December 28, 2009
New Year thoughts...
-Lose weight (I'm telling you, this is the battle of the year, every year!:))
-Become a casual runner (like how I used the word casual ;))
-Start thinking about having a family (Don't worry, this is not just me, it's also on Marcus's list :))
-Try to be more like a Proverbs 31 woman
-Make and take more time for my family
-Move into a new house
-Make and take more time for my friends
-Do something crazy and not like me at all
-Figure out my passion and do something about it
-Pray more and have more faith
-Be the support and encouragement my husband needs to accomplish his goals and dreams
(I'm sure there will be more, but here's my list thus far.) Happy New Year!
Thursday, September 10, 2009
Thoughtful Thursdays...
1 lb. Italian sausage, sliced (I got the regular, mild kind, not hot because I can't handle it)
1 each: red, green and yellow pepper, coarsely chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT Shredded Parmesan Cheese
DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.
TOP with Parmesan.
Wednesday, September 9, 2009
I got a funny...

Thursday, July 30, 2009
Thoughtful Thursday
Every blade of grass has its angel that bends over it and whispers, "Grow, grow." -The Talmud
Every person’s life is a fairytale written by God’s fingers.-Hans Christian Anderson
Wednesday, July 22, 2009
It's been a while, I know....
5. Last but certainly not least, for the past 4 weeks, my sister-in-law, Tina, and friend, Tara, suckered me into joining them in a cake decorating class. First off, I have learned about myself that I have a deep desire to be domestic and crafty and have a knack for the homey kinds of creative things, but I just don't. I want to be like Martha, but I am just Mandy. But I thought because I have so much time this summer, what the heck, I will do it. So for the past four weeks I have been baking, icing, eating, and decorating (so I am now a little more crafty and huge! ). Through stiff, medium, thin colorful iced roses, shells, people, and clowns, I have a new found respect for cake makers and decoraters! I did enjoy myself and I did master creating a carnation, not a rose, and I did have a blast with Tina and Tara. So all was not lost. But please, if you think I can make you a cake and decorate it, I still can't. :)
And now, you are all caught up! :) Hopefully the next post won't take so long to post nor be so long! :) Ciao!
Friday, June 26, 2009
My sad attempts at being more domestic...

Prep Time: 35 min Total Time: 4 hr 35 min Makes: 16 servings
What You Need!
1 cup sugar, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
ice cubes
1 cup cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3 Tbsp. miniature semi-sweet chocolate chips
1/2 pkg. (4 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
BEAT cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.
How to Easily Remove Frozen Pops from Cups
Dip cups in warm water for 15 sec. Peel off cups.(Do not twist or pull pop sticks.)
Okay, for make SURE you get the RIGHT size cups, which I think is 3oz., otherwise, the proportions won't turn out right.
Also, make sure the cream cheese and cool whip mixture is VERY much room temp. and soft, or else, when you spread it over the strawberry jello, it will bleed into the jello, making the pop not so pretty, still tasty, just not quite the look you might be going for.
But I will say, this treat it very tasty, especially on a hot day and I think it would be a VERY cute treat to make with kids!
Here is my very sad, but again tasty attempt at this treat: