Wednesday, February 10, 2010
My sad attempts at being more domestic...continued :)
List of Accomplishments in 2010!
1. Finished the Harry Potter series
2. Attended a concert of a musician that I reallllllllly love- JOHN MAYER!!!!: Let me explain. My sweet husband surprised me at Christmas time with tickets to go see John Mayer in concert in Jacksonville in Feb. Over the moon doesn't begin to explain how excited I was for that gift! You have to understand, mine and John's relationship - full of passion, repairing, love, building relationships, laughing, crying, sleeping; of course all under the umbrella of his music, not literally together, he and I. :). So I really love John Mayer's MUSIC (he's a little too weird to ever be my friend). So that gift that Marcus gave me just was overly excellent. So, Feb. 6, Marcus, John and I had a, like, 3 hour date. Needless to say, I LOVED the concert and I am sooooo happy that I can finally say that I have seen that musical Mayer in concert. So that is why this is a very worthy addition to my list, and I have my sweet, wonderful husband to thank for it! :) Here are a couple of pictures from the concert. It really was an awesome gift! :)
Monday, January 18, 2010
List of Accomplishments in 2010!

Friday, June 26, 2009
My sad attempts at being more domestic...

Prep Time: 35 min Total Time: 4 hr 35 min Makes: 16 servings
What You Need!
1 cup sugar, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
ice cubes
1 cup cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3 Tbsp. miniature semi-sweet chocolate chips
1/2 pkg. (4 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
BEAT cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.
How to Easily Remove Frozen Pops from Cups
Dip cups in warm water for 15 sec. Peel off cups.(Do not twist or pull pop sticks.)
Okay, for make SURE you get the RIGHT size cups, which I think is 3oz., otherwise, the proportions won't turn out right.
Also, make sure the cream cheese and cool whip mixture is VERY much room temp. and soft, or else, when you spread it over the strawberry jello, it will bleed into the jello, making the pop not so pretty, still tasty, just not quite the look you might be going for.
But I will say, this treat it very tasty, especially on a hot day and I think it would be a VERY cute treat to make with kids!
Here is my very sad, but again tasty attempt at this treat: